To use, simply mix the seasoning and cure packs with lean ground meat or add a ½ cup of water to the seasoning and cure when making sliced jerky. Use a jerky gun to make sticks or place slices onto a NESCO dehydrator or in a conventional oven for a great-tasting snack. Jerky will be ready in a matter of hours and at a fraction of the cost of store-bought. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. NESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free Add 4 teaspoons vinegar per 2 pounds of meat.
